Hospitality, Events, & Tourism
The Hospitality, Events, & Tourism pathway prepares students for hands-on careers centered on food, service, guest experiences, and the hospitality industry. Students can begin building practical skills in culinary arts while developing the creativity, professionalism, and technical knowledge needed to succeed in fast-paced service environments. As opportunities within this pathway evolve, students can build a foundation for continued education and careers across culinary, hospitality, events, tourism, and related industries.
Culinary Arts & Occupations
Passionate about food, creativity, and creating memorable dining experiences? Culinary Arts & Occupations prepares students with the hands-on skills and professional knowledge needed to turn that passion into a career in the culinary and hospitality industry.
Developed with input from industry professionals, the program introduces students to oil and gas drilling, well completions, production operations, equipment and operational maintenance, workplace safety, and regulatory requirements. Graduates develop practical skills that can lead to career opportunities in oil and gas production, field operations, offshore operations, and other energy-related environments.
